Easiest Way to Cook Tasty Never Know It's Good For You Chocolate Cake

Never Know It's Good For You Chocolate Cake. Great recipe for Never Know It's Good For You Chocolate Cake. I made this cake after I had made puff pastry for the first time. Although the pastry turned out to be delicious I was horrified at the amount of butter I had to use.

So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine. And leave it a bit messy, please. Bits of that cake peeking through the buttercream teasing with its dark chocolate goodness File this one under "studies we would definitely volunteer for:" New research says eating chocolate regularly can actually improve brain function. You can have Never Know It's Good For You Chocolate Cake using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Never Know It's Good For You Chocolate Cake

1. You need 1 1/3 cup of All purpose Flour ( or use half white, half wholewheat flour).
2. Prepare 1 1/2 cup of Soft brown sugar.
3. Prepare 1 1/2 tsp of Baking powder.
4. Prepare 2 tsp of Baking Soda.
5. You need 1 tsp of Cinnamon.
6. You need 1 tsp of Ground nutmeg.
7. Prepare 1 tsp of Salt.
8. It's 1 cup of Unsweetened cocoa powder.
9. Prepare 1 1/3 cup of Apple sauce, preferably unsweetened and smooth.
10. Prepare 2 of Eggs, lightly beaten.
11. You need 2 tsp of Vanilla extract.
12. Prepare 2 cup of Grated zucchini.
13. Prepare 3 tbsp of sunflower or olive oil.

Yes, that sweet, sticky treat you seem to crave at the most inopportune times is now being associated with a host of cognitive benefits, including memory and abstract reasoning. It's all part of a long-term, large-scale study out of Syracuse. Do let me know how you like it. Here are a few additional ways I like to make this cake!

Never Know It's Good For You Chocolate Cake step by step

1. Preheat oven to 350F or 170c fan oven..
2. Spray a 9 inch Bundt tin with non-stick cake release spray.
3. Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine..
4. Add applesauce, eggs and vanilla..
5. Lastly stir in grated zucchini..
6. Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached..
7. This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glac Icing made with powdered sugar and water with cocoa to taste..
8. Enjoy.
9. Please note that I originally posted this recipe omitting the oil. I apologise for this oversight..
10. .

If you are looking for cupcakes from this recipe, I've shared my recipe for the best chocolate cupcakes with vanilla buttercream frosting for ya. This recipe makes a perfect dozen so that you can scale the recipe to make as many chocolate cupcakes as you need! And I just simply say, 'Hardly.' You can know every single ingredient in a piece of chocolate cake, and then. Chocolate cake is beloved for its deep, rich flavor. As such, be sure to use the highest quality cocoa you can find.

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