Easiest Way to Prepare Yummy Hershey's "Perfectly Chocolate" Chocolate Cake

Hershey's "Perfectly Chocolate" Chocolate Cake. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). Combine sugar with flour, cocoa, baking powder, baking soda and salt in a large bowl.

Divide batter evenly between prepared pans. HERSHEY'S "PERFECTLY CHOCOLATE" Chocolate Cake The quintessential chocolate lover's delight, stacked two layers high. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. You can have Hershey's "Perfectly Chocolate" Chocolate Cake using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hershey's "Perfectly Chocolate" Chocolate Cake

1. Prepare of Cake Batter.
2. You need 2 cup of sugar.
3. It's 1 3/4 cup of all-purpose flour.
4. You need 3/4 cup of Hershey's Cocoa.
5. You need 1 1/2 tsp of baking powder.
6. Prepare 1 1/2 tsp of baking soda.
7. You need 1 tsp of salt.
8. You need 2 of eggs.
9. It's 1 cup of milk.
10. It's 1/2 cup of vegetable oil.
11. It's 2 tsp of vanilla extract.
12. It's 1 cup of boiling water.
13. You need of "perfectly chocolate" chocolate frosting.
14. You need 1/2 cup of (1 stick) of butter or margarine.
15. You need 2/3 cup of hershey's cocoa.
16. Prepare 3 cup of powdered sugar.
17. It's 1/3 cup of milk.
18. Prepare 1 tsp of vanilla extract.

Stir in boiling water (batter will be thin). Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil, and vanilla; beat on. Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb.

Hershey's "Perfectly Chocolate" Chocolate Cake instructions

1. heat oven to 350F. Grease and flour two 9in round cake pans..
2. stir together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of mixer for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans..
3. Bake 30 to 35 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate frosting..
4. For the frosting; melt butter. Stir in coca. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. Makes 2 cups of frosting..
5. When finished to add garnish, cover top with Hershey candy bar shavings..

Frost with "Perfectly Chocolate" Chocolate Frosting. To make Frosting melt butter & stir in cocoa. Alternately add powdered sugar and milk, beating on med speed to spreading consistency. While the cakes are baking, you can make Hershey's " perfectly chocolate" chocolate frosting. "Perfectly Chocolate" Chocolate Frosting. Who isn't a fan of "PERFECTLY CHOCOLATE" frosting?

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