Recipe: Delicious crusty pizza dough

crusty pizza dough. Dissolve yeast in warm water in warmed bowl. Let stand until bubbles form on surface. This artisan pizza dough will give you a billowy soft crust, blistered bubbles and a crispy bottom.

Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. This Fluffy & Crusty Pizza Dough Recipe provides fluffy interior and crusty exterior and that is what makes me come back to this pizza dough recipe. I can't remember a time this dough recipe didn't turn out when making pizza. You can have crusty pizza dough using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of crusty pizza dough

1. Prepare of crusty pizza dough.
2. You need 1 packages of active dry yeast.
3. You need 1 cup of warm water.
4. You need 1/2 tsp of salt.
5. It's 2 tsp of olive oil.
6. Prepare 3 1/2 cup of all purpose flour.
7. Prepare 1 tbsp of cornmeal.

It's super quick to prepare and bakes away to fluffiness! If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. How to make and form the Dough:-When making Homemade Pizza Dough be sure to knead the dough until it is smooth and elastic.-Let it rise in a lightly oiled bowl (make sure to turn the dough in the bowl so it gets covered lightly in oil), cover the bowl with plastic wrap and a clean large kitchen cloth. To turn in a successful pizza crust, dough needs heat, and lots of it.

crusty pizza dough step by step

1. dissolve yeast in warm water in warmed mixer bowl. add salt , olive oil and add all purpose flour attach bowl and dough hook to mixer. turn to speed 2 and mix about 1 minutes. continueing on speed 2. mix until dough clinging to hook and cleans Sides of bowl. place dough in greased bowl, turning to grease top. cover. let rise in warm place, free form draft, about 1 hour or until doubled in bulk. punch dough down. brush 14 inch pizza pan with oil. sprinkle with cornmeal. press dough across bottom of pan, forming a collar around edge to hold toppings .add toppings as desired. bake at 450f for 15 to 20 minutes.

A pizza stone will retain heat, and should be preheated before use. Spray a second large bowl with nonstick cooking spray, add your pizza dough ball, then spray the top lightly with cooking spray and cover tightly with plastic wrap. Divide the risen dough into two balls (or four, if you'd like to make smaller pizzas). Simple ingredients and technique in this dough make your pizza crust authentic, crispy and chewy just like your favorite NY brick oven joint. Cut off any excess edges to make a neat circle.

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