Easiest Way to Prepare Delicious Wholewheat Garlic Pan Pizza Dough

Wholewheat Garlic Pan Pizza Dough. Wholewheat Garlic Pan Pizza Dough Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, wholewheat garlic pan pizza dough. It is one of my favorites.

The Best Garlic and Herb Whole Wheat Pizza Dough, EVER! This instant rise pizza dough couldn't be easier. You can either whip it up in your stand mixer (making it hands-free), or knead it by hand. You can cook Wholewheat Garlic Pan Pizza Dough using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Wholewheat Garlic Pan Pizza Dough

1. It's 2 cups of wholewheat flour.
2. It's 2 cups of whole purpose flour.
3. Prepare 1.5 cups of warm water.
4. Prepare 4.5 tsp of instant yeast.
5. You need 2 tsp of sugar.
6. You need 1 tsp of salt.
7. You need 1 of tblsp garlic powder.
8. Prepare 1/4 cup of EVOO.

Once the dough has risen, punch it down to release the air bubbles. Divide the dough in two equal pieces, and roll out each piece on a lightly floured surface into the shape of a pizza. Transfer to a pizza pan or stone. Wrap tightly the dough in plastic wrap then place gently in a freezer bag.

Wholewheat Garlic Pan Pizza Dough step by step

1. Mix flour with instant yeast for 30 seconds in large bowl..
2. Add sugar, salt and garlic powder and stir to combine..
3. Add water and EVOO and stir to combine. Knead dough in bowl until well combined and dough is smooth..
4. Add approximately 1 tblsp of EVOO to bowl and coat bowl and dough..
5. Cover bowl with plastic wrap and allow to rise in a warm place for 1 hour or until doubled in size. Alternatively, you can place in refrigerator for a slower rise for approximately 8 hours. Take out of fridge approximately 2 hours before cooking to allow dough to get to room temperature..
6. Punch down dough to release the air and knead for approximately 30 seconds..
7. This recipe will yield enough dough to make two 10 inch pan pizzas. Cut dough in half and shape into a ball then cover with a clean kitchen towel. If the dough feels very sticky add flour to the cutting board and lightly dust dough with flour before shaping. Let dough rise for second time until double in size about 10 - 20 minutes..
8. Preheat oven to 500 degrees for about an half hour..
9. Stretch dough with hand into a circle and place in the cast iron skillet. Continue to stretch dough until it forms the shape of the pan..
10. Add your favourite pizza toppings and bake for 15 minutes. Given oven temperatures vary, check the pizza after 10 minutes. The dough should be slightly brown on the edges and underneath..

To Thaw: Place the pizza dough in the fridge overnight. In a mixing bowl, combine flour, yeast, salt, garlic powder, and Italian seasoning. Add water and olive oil and mix just until combined. In a large bowl, dissolve sugar in warm water. To make our dough simply combine the salt, baking powder, herbs and garlic powder into the flour.

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