Recipe: Appetizing Microwave Peanut Butter Chocolate Cake

Microwave Peanut Butter Chocolate Cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a bowl, whisk together the egg, sugar and vanilla extract until. Cream butter and peanut butter; gradually add sugar, beating until light and fluffy.

When dessert cravings hit, I've got you covered with this amazing microwave chocolate and peanut butter cake. Try adding a handful of chocolate chips to the batter before microwaving. Top it with a scoop of ice cream or a dollop of Nutella. You can cook Microwave Peanut Butter Chocolate Cake using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Microwave Peanut Butter Chocolate Cake

1. You need 1 of egg.
2. You need 1/4 tsp of baking powder.
3. Prepare 1 tbsp of flour.
4. You need 1 tbsp of cocoa powder.
5. You need 1 tbsp of brown sugar.
6. It's 2 tbsp of peanut butter.
7. You need 1 of chocolate chips.

I use creamy peanut butter for this recipe but you can also use chunky, just depending on whether you want a little crunch! All you need are a handful of pantry staples, a microwave and a fellow chocolate lover! Naturally, since we've all made it to midweek, that calls for a little celebration. And I'm calling for a Wednesday treat.

Microwave Peanut Butter Chocolate Cake step by step

1. Crack egg into a bowl.
2. add baking powder,flour,cocoa powder, brown sugar and peanut butter.
3. Mix into a smooth paste.
4. add chocolate chip.
5. mix. then transfer into a microwave oven proof mug.
6. microwave into a high temp. for 1 min and 30 sec.
7. ENJOY.

Add peanut butter and stir (it's OK if batter is lumpy). Place mug on a paper plate or paper towel in microwave. Measure the peanut butter and chocolate chips into a microwave-safe bowl. Every microwave is different, so keep an eye on your fudge. In a medium bowl, whisk together dry ingredients.

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