How to Cook Delicious Pizza dough
Pizza dough. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find.
Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. You can have Pizza dough using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pizza dough
- Prepare 2 packages of yeast.
- You need 1 cup of warm water.
- Prepare 1 tsp of sugar.
- Prepare 1 tsp of salt.
- You need 2 1/2 cup of flower.
- It's 2 tbsp of vegetable oil.
The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. You'll use the dough hook on your stand mixer to combine the ingredients before. Stretch the dough into a round disc, rotating after each stretch. Toss the dough in the air, if you dare.
Pizza dough step by step
- Dissolve yeast, sugar and salt in warm water for 5 minutes.. it should get bubbly and foamy. (I take a cup of regular temp tap water and microwave it for about 50 seconds.
- Add flour and mix until well blended..
- Pour oil over dough, cover bowl and let set in a warm draft free spot for 20 minutes..
- After 20 minutes stir down the dough, incorporating the oil. Divide between 2 pans for a thin crust or 1 pan for a thicker crust..
- Bake for 5 minutes at 350 (this is done before toppings are added). Top your crust as you like and continue baking at 425 for 12-15 minutes..
Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. It is best if prepared in advance and refrigerated overnight. Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil.
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