How to Make Delicious Shepherd's Pie
Shepherd's Pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to.
Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Drain potatoes and pour them into a bowl. You can have Shepherd's Pie using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Shepherd's Pie
- Prepare 2 lb of hamburg.
- Prepare 3 can of corn.
- It's 1 packages of Instant Potatoes.
- Prepare 1 head of onion.
Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef.
Shepherd's Pie step by step
- Cook the hamburger in a fry pan. Mix chopped onions with the hamburger..
- Next, drain the grease from the hamburger and onions and put in a casserole dish..
- On top of the meat, pour the 3 can of corn. Be sure to strain the water from the corn!!!!.
- Lastly, prepare instant potatoes in a large pot. Make sure you make lots of potatoes. Put the potatoes on top of the corn. Fill the potatoes to the top and put a dap of butter in 3 corners..
- Put in the oven for 30 at a 350F oven..
- If you add garlic salt to the instant potatoes, your potatoes will be awesome. Also make sure the potaotes are moist and not dry. Follow these instructions and you will be well pleased..
Both are delicious, and lamb can. Alton Brown's shepherd's pie recipe is a hearty casserole of ground lamb, classic English vegetables and a golden mashed potato crust. Jump to Recipe - Print Recipe. Keyword: Beef, Casserole, Comfort Food, Meats, Shepherd's Pie, Weeknight Dinner. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato.
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