Recipe: Perfect Vegan Chocolate Cake

Vegan Chocolate Cake. Vegan Chocolate Cake Be the first to rate & review! Who says vegan desserts can't be decadent? The bottom layer of this two-tier chocolate cake is covered with mocha icing, while the top is blanketed with ganache.

This easy vegan chocolate cake is moist, rich and decadent but also so simple to make! It's also extremely versatile for different pan sizes. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. You can cook Vegan Chocolate Cake using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Cake

1. Prepare 180 g of All purpose flour.
2. Prepare 60 g of cocoa.
3. Prepare 120 g of Sugar.
4. It's 1 tsp of Baking Soda.
5. It's 1/4 tsp of Salt.
6. Prepare 1/3 Cup of Vegetable Oil.
7. It's 1/2 tsp of Vanilla extract.
8. It's 1 Cup of Hot water.
9. You need 1 Tbsp of White Vinegar.
10. It's of Sugar Syrup.
11. It's 1/3 Cup of Hot Water.
12. Prepare 1 Tbsp of Cocoa.
13. It's 2 Tbsp of Sugar.
14. You need 1/2 tsp of Vanilla extract.
15. You need of Icing.
16. It's 1/3 Cup of Powdered Sugar.
17. Prepare 2 Tbsp of Cocoa.
18. You need 1/2 Cup of Caramel.

This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake. And very simple to make, some vegan cakes require an awful lot of expensive ingredients. A* for taste, ease and texture!" - Natasha "Best vegan cake recipe ever! I made mine into cupcakes and subbed the vegan butter for vegetable oil and it came out perfect!

Vegan Chocolate Cake instructions

1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper.
2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together..
3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean..
4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug..
5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely..
6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts.

Add the vegan buttermilk, vanilla, oil, vinegar and applesauce and mix in. Use a hand whisk to remove any large lumps. Divide the batter between the two prepared cake pans. Made with no eggs, milk or butter, this vegan chocolate cake recipe is a game changer- It's foolproof! Vegan Chocolate Cake Recipe When it comes to cakes, we love vanilla cake, flourless chocolate cake and this ridiculously easy chocolate cake.

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