How to Cook Perfect Mock Shepherd Pie

Mock Shepherd Pie. Boil the potatoes until they can be easily pierced with a fork. Drain thoroughly and return to the pot. Here is how you can achieve it.

Vegan Shepherd's Pie with a mock mashed potato topping that's rich and satisfying, all without any potatoes and very minimal oil. Begin by making the mock potato topping. Heat the olive oil in a small frying pan over medium heat. You can have Mock Shepherd Pie using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mock Shepherd Pie

1. It's 1 lb of ground beef browned and drained of excess fat.
2. You need 2 cup of hot mashed potatoes. (I used package of instant roasted garlic).
3. Prepare 4 oz of Philly cream cheese (cubed).
4. It's 1 cup of cheddar cheese.
5. Prepare 2 clove of minced garlic.
6. It's 4 cup of frozen mixed vegetables.
7. Prepare 1 cup of beef gravy (I used the Heinz beef in a jar).

Add the sliced garlic, and cook until it's slightly browned. Remove the pan from the heat and set it. Our most trusted Mock Shepherds Pie recipes. Reviewed by millions of home cooks.

Mock Shepherd Pie step by step

1. Preheat oven to 375F..
2. Brown meat in large skillet and drain off fat..
3. Prepare instant potatoes.
4. To potato mixture add, cubed cream cheese, 2cloves minced garlic and 1/2 cup cheddar cheese. Stir thoroughly..
5. Stir vegetables and gravy into meat. Spoon into 9" baking dish. Cover with potato mixture. Spread with remaining cheese..
6. Bake until heated thru, about 20 minutes..

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until.

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