How to Prepare Perfect New York style pizza dough

New York style pizza dough. Gourmet Food & Food Gifts for Any Occasion. A simple and basic recipe that gives anyone longing for New York's famous pizza something to truly enjoy! The dough can also be frozen for longer storage.

The best, authentic NY pizza dough recipe for making pizza dough at home. This is the best thin crust pizza ever! New York-style pizza dough is an offshoot of Neapolitan-style doughstill a thin crust pie, but slightly thicker than its Italian cousin. You can cook New York style pizza dough using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of New York style pizza dough

1. Prepare 5 cup of unbleached bread flour.
2. You need 1 1/2 tbsp of sugar.
3. You need 2 tsp of salt.
4. Prepare 1 1/2 tsp of instant yeast.
5. Prepare 3 tbsp of olive oil.
6. Prepare 1 3/4 cup of room temp water.

The crust is sturdy, but not cracker-like, and instead features a tender chew thanks to the addition of oil in the dough. Pat and gently stretch dough from edges until dough seems to not stretch anymore. How to make Famous New York-Style Pizza Dough At Home? Add the remaining ingredients until they are just combined.

New York style pizza dough step by step

1. put water in a metal bowl (I use 5qt. kitchen aid mixer with a dough hook) add yeast,sugar,salt, and olive oil and mix until dissolved. add the flour a little at a time and mix until dough pulls away from sides of bowl and is on hook. mix on low for 4 minutes. let the dough rest for 5 minutes then mix again on med low setting for an additional 2 minutes. immediately divide the dough into 3 equal pieces. round each piece into a ball and rub with olive oil. place each ball in a zippered bag or dough container and refrigerate overnight or freeze any pieces you will not be using the next day. The next day remove the dough 2 hours prior to use to allow the gluten to relax and remove the chill..
2. place a baking stone on the middle shelf of oven and preheat on the highest setting for 1 hour. shape the dough using the toss and spin method stretching to a diameter of about 12 inches. dough should be about 1/4 inch think and slightly thicker toward edge. transfer dough to a peel or inverted sheet pan dusted with flour or cornmeal..
3. add sauce and toppings and slide onto the stone. should take about 12 minutes to bake. when done crust should be crisp and slightly charred on edge and cheese should be bubbling and just beginning to caramelize. The underside of crust should be brown and crisp...not white and soft..

Make sure that the yeast, sugar, and salt are well-distributed throughout the flour. Mix in the water until all the flour is hydrated. It's stretched out slightly thicker than a Neapolitan base, though on the scale of pizzas, it's still considered "thin crust." Transport yourself to the bustling streets of NYC with our New York-style Pizza Dough recipe. The city's signature massive round pizzas that are sold by the slice typically use bread flour to create a robust dough that can hold up generous toppings and keep their shape even when cut up into extra-large slices. It is best if prepared in advance and refrigerated overnight.

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