Recipe: Appetizing Phyllo (dough) 2You can use it for pies, rolls etc not for pizza!

Phyllo (dough) 2 You can use it for pies, rolls etc not for pizza!. If a recipe calls for a certain size of cut dough, use a ruler. Phyllo sheets can be cut with scissors, shears, pizza wheel, or pastry cutter. When brushing with butter or oil, or spraying with a butter-flavored cooking spray, start at the edges and work in.

Repeat with the other phyllo strip. Repeat with the process with remaining phyllo, working with two phyllo sheets at-a-time. The Best Phyllo Dough Cinnamon Rolls Recipes on Yummly You can cook Phyllo (dough) 2 You can use it for pies, rolls etc not for pizza! using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Phyllo (dough) 2 You can use it for pies, rolls etc not for pizza!

1. Prepare 3 cup of bread flour.
2. You need 3/4 of warm water.
3. It's 1/3 cup of olive oil.
4. It's 2 tbsp of vinegar.
5. It's 1 1/4 of salt.
6. It's 1 of egg.

Phyllo is well suited to finger foods, but it also makes a flaky and durable crust for sweet or savory pies. Lift out the first sheet, and cover the rest with a piece of plastic film wrap to keep them from drying out. Fold in long sides of phyllo; roll up from one short side to make log. For the purpose of this photo step-by-step, the recipe for Custard-Filled Phyllo Rolls is being used.

Phyllo (dough) 2 You can use it for pies, rolls etc not for pizza! step by step

1. Mix everything together, work with the dough for 5 min..
2. Cover it and let it rest for 15-30 min.
3. On the table sprinkle a lot of flour and start working with the roller, the flour is one of the secret. be careful cause the dough will stuck!.
4. Make it as thin as you like..
5. When you ll cover your pie, cut it a bit in the top, sprinkle some oil and water..
6. optional you can also put on the top milk and egg.
7. I ll adding fillings for pies, some ideas!.

This is an adaptation of the famous and fabulous recipe for Galaktoboureko; however, the rolls can be filled with many of the wonderful fillings used in Greek filled phyllo pies. Defrost the phyllo dough in the refrigerator the day before. Phyllo pastry is pretty easy to use. In fact I find it easier to use than regular pastry because you do not need to roll it out, or rush so much to keep it at the right temperature. Phyllo pastry comes in a multitude of thin sheets.

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