Recipe: Tasty Shepherd pie

Shepherd pie. Find Deals on Shepherd Pie in Baking Supplies on Amazon. Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! Place in a medium saucepan and cover with cold water.

In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can. You can cook Shepherd pie using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shepherd pie

1. Prepare 1 1/2 pounds of ground beef.
2. It's 4 cups of mashed potatoes.
3. It's 2 1/2 cups of mixed vegetables.
4. It's 4 cans of refrigerated biscuits.
5. You need 2 cups of brown gravy.
6. It's 2 tablespoons of salt.
7. It's 1 tablespoon of coarse ground pepper.
8. Prepare 1 tablespoon of onion powder.

This is just the kind of dish we crave during cooler months. When the weather calls for comfort food, it's hard to beat a substantial stew of beef sirloin and vegetables, topped with creamy mashed potatoes and baked until everything is warm and bubbly. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream.

Shepherd pie step by step

1. Line deep baking dish with biscuits. Let them set while doing other steps.
2. Brown ground beef. Cook mixed vegetables, adding seasoning. Combine vegetables with ground beef in mixing bowl. Mix..
3. Spoon 1/2 vegetable/meat mixture onto biscuits. Drizzle with 1/2 of gravy. At this time preheat oven to 375 degrees..
4. Add a layer of mashed potatoes, using about 1/3. Add second layer of vegetables/meat and top with gravy. Cover with rest of mashed potatoes..
5. Bake for 15 minutes and then broil for 15 or until potato topping is golden brown..

Add the cream mixture into potatoes and mash until. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.

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