Recipe: Yummy Quick and Easy Pizza Dough
Quick and Easy Pizza Dough. Follow The Steps to Lose Weight Fast. recipe for simple pizza dough. A New and Simple Method Will Help You to Lose Weight Fast. recipe for simple pizza dough Find Deals on Simple Pizza Dough in Groceries on Amazon. Turn dough out onto a lightly floured surface and pat or roll into a round.
Transfer to a lightly floured work surface. Use your hands to form and knead the dough. Combine flour, salt, sugar, and yeast in a large bowl. You can cook Quick and Easy Pizza Dough using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Quick and Easy Pizza Dough
- It's 2 Cups of Flour.
- You need of Warm Water.
- It's 4 Tablespoons of Olive Oil.
- You need 2 Tablespoons of Black Pepper.
- You need 2 Tablespoons of Garlic Powder.
- You need 2 Tablespoons of Dried Basil.
- You need 2 Tablespoons of Salt.
- You need 2 Tablespoons of Oregano.
Mix in oil and warm water. Spread out on a large pizza pan. Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms.
Quick and Easy Pizza Dough instructions
- Pour the Flour on a bowl and add the Oregano, Black Pepper and Dried Basil..
- Add the Salt, Garlic Powder and Olive Oil. You can use basically any herb you like to taste in your pizza..
- Mix well and pour Water over the mix. You need to add it partially until you feel the dough does not stick to your fingers and you can remove it easily from them..
- Let the dough rest for at least half an hour inside the fridge to be ready to use. Enjoy!.
Transfer dough to an oiled bowl and brush top with oil. I absolutely love this pizza dough - it's perfect for pizzas, fuccacas, pizza rolls or other savory rolls. It's super easy to make, very quick and you almost don't need to wait to use it. This easy pizza dough has just two more ingredients: sugar and oil. The sugar gives the yeast a little more food to feed on as well as adding just a touch of sweetness and the oil adds a bit of flavor as well as tenderness to the dough.
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