How to Make Appetizing Pizza dough

Pizza dough. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find.

Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. You can cook Pizza dough using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pizza dough

1. It's 1/2 C. of Warm water.
2. You need 2 tsp of dry active yeast.
3. Prepare 1 tbsp of flour.
4. You need 1 tsp of sugar.
5. It's of Stir together until dissolved, cover, let sit 10 min.
6. It's of In a mixing bowl combine.
7. You need 3 1/2 C of flour.
8. Prepare 2 tbsp of powdered milk.
9. Prepare 1 tsp of onion powder.
10. You need 1 tsp of garlic powder.
11. You need 1 tsp of dried basil.
12. Prepare 1 tsp of dried oregano.
13. You need 1 tsp of dried parsley.
14. You need 1 C of warm water.

The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. You'll use the dough hook on your stand mixer to combine the ingredients before. Stretch the dough into a round disc, rotating after each stretch. Toss the dough in the air, if you dare.

Pizza dough step by step

1. Take 1/2 C warm water and add the yeast, 1 tablespoon flour and the sugar. Still until dissolved, cover and let sit to become frothy about 10 min..
2. Take the remaining dry ingredients and blend together. To the dry ingredients add 1 C. Warm water PLUS the 1/2 C. Yeast water. Stir by hand until ball forms. Knead it for about 10 min..
3. Cover dough and let sit to rise for 1 hour..
4. Spread out onto baking sheet and bake just the crust for 10 min at 350 degrees Fahrenheit. Take out of oven and add whatever topping you fancy..

Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. It is best if prepared in advance and refrigerated overnight. Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil.

More Articles

Subscribe to receive free email updates: