How to Make Appetizing Flourless Chocolate Cake

Flourless Chocolate Cake. Read Customer Reviews & Find Best Sellers. The center will still look wet. Chill cake overnight in the pan.

A chocolate ganache glaze takes it over the top. And, since it contains neither flour nor leavening, it's perfect for Passover. Put the chocolate, butter, and salt in a large microwave safe bowl. You can have Flourless Chocolate Cake using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Flourless Chocolate Cake

1. It's 4 of Eggs, separated.
2. Prepare 1/2 cup of Coconut Milk.
3. It's 1/2 tsp of vanilla extract.
4. Prepare 1/2 tsp of chocolate extract.
5. You need 3 oz of chocolate chips.
6. It's 1/4 cup of sugar.
7. Prepare 1 tsp of cream of tartar.
8. It's 1 pinch of salt.

Rich, gooey and soul-satisfying, flourless chocolate cake is what you need to celebrate your best friend's birthday. It's the cake you need to make a bad day better, and when you need to impress a guestit's just the thing. It will never be too fancy or too casual. After all, it's the little black dress of cakes.

Flourless Chocolate Cake instructions

1. Turn the oven to 350. Generously grease two 6" pans and set aside. Separate yolks and eggs into two bowls..
2. Whip the egg whites, salt, and cream of tartar in a mixer at a high speed until the meringue sticks to a spatula..
3. In another bowl, stir the egg yolks, sugar, coconut milk, and extracts until well mixed. You can add up to an extra 1/4 cup sugar if you want it sweeter. Put aside..
4. In a microwave safe bowl, melt your chocolate chips - approx 30 seconds to start and then in 10 second increments..
5. Add the melted chocolate chips a little at a time into the meringue, folding carefully into the meringue..
6. Add the yolk mixture in quarters to the chocolate meringue mixture. Be careful not to overmix..
7. Pour half of the batter into each cake pan. Bake for 30-40 minutes depending on your oven..
8. Test with a toothpick. When it comes out clean, it's done. Let it cool for about 10 minutes in the pan. Go around the edge with a sharp knife to loosen the sides if you need to. Let it cool completely before removing from the pan. *it will sink in the center - it's normal*.
9. After it has cooled off, you can fill and top it with whatever you like. I filled mine with Nutella and topped it with whipped cream. Enjoy!.

A flourless chocolate cake is the perfect end to a holiday meal. Best of all it can be made up to three days ahead. You'll find that this elegant dessert is easier to make than you think. Usually flourless chocolate cake is extremely decadent, but I love this light, fluffy version. It has the rich chocolate flavor I'm craving and an airy souffle-like texture without any of the fuss.

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