Recipe: Tasty Swedish Sticky Chocolate Cake (Kladdkaka)

Swedish Sticky Chocolate Cake (Kladdkaka). This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color. Sift in the flour, cocoa powder, and salt.

I've gathered, from doing some research, that there are as many versions of Kladdkaka as there are blondes in this land of the midnight sun! Swedish sticky chocolate cake aka kladdkaka - recipe Chocolate and a little bit of salt is the perfect match! Remember to allow the cake to cool properly before serving it. You can cook Swedish Sticky Chocolate Cake (Kladdkaka) using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Swedish Sticky Chocolate Cake (Kladdkaka)

1. You need 2 of eggs.
2. It's 1 1/3 cup of sugar.
3. You need 1/2 cup of all-purpose flour.
4. You need 1 pinch of salt.
5. It's 1/2 cup of butter, melted.
6. You need 4 tbsp of unsweetened cocoa.
7. You need 1 tbsp of vanilla sugar or 1 tsp vanilla extract.

Then the cake gets the perfect sticky consistency! Kladdkaka, or chocolate sticky cake, is Sweden's gift to all chocoholics. It is rich, fulfilling and ready to eat within the hour. After all, chocolatelike cookingshould never be complicated.

Swedish Sticky Chocolate Cake (Kladdkaka) step by step

1. Preheat oven to 150C..
2. Lightly grease an 8-inch pie plate. Sprinkle some dried bread crumbs in the grease pan and shake off excess. This is so the cake doesn't stick to the pan..
3. Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth..
4. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate..
5. Bake on the lower rack of the preheated oven for 30 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate..
6. Serve warm, or refrigerate overnight and serve cold, dusted with powdered sugar with lightwhipped cream and some berries, if desired.
7. Tips: To check for doneness; the edges of the cake should be crisp but the center still moist and sticky. A good test is to insert a toothpick first into the cake?s edge: it should come out clean. Then, insert it into the center of the cake. It should come out smeared with gooey, melting chocolate. Do not overcook (but if you do, you?ll have stellar brownies as a compensation prize!). Recipes modified from Allrecipes.com and About.com.

The best part is that this chocolate cake is multi-dimensional. Kladdkaka is Swedish for "sticky cake". In Swedish, kladdig means "sticky" and kaka means "cake". One of many traditional Swedish desserts, this chocolate cake recipe uses relatively little flour in relation to its quantities of butter, sugar, and eggs. Kladdkaka is a Fika Tradition Kladdkaka (Swedish Sticky Chocolate Cake) One of the most popular Swedish desserts is a rich chocolate cake known as kladdkaka.

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