Easiest Way to Prepare Delicious AMIES Strawberry Orange Chocolate Cake

AMIES Strawberry Orange Chocolate Cake. Put the butter and chocolate in a heatproof bowl and melt together over a pan of simmering water (bagno maria). Amie Cakes is about my passion for baking and creating yummy handmade treats from the heart. It started out with taking a few cake classes which then turn into a passion.

Rich chocolate cake layered with caramel buttercream and vanilla bean caramel, covered in chocolate buttercream and more vanilla bean caramel. Skinny Single-Serving Triple Chocolate Mug Cake (Amy favorite) Skinny Single-Serving Vanilla Mug Cake. Skinny Slow Cooker Chocolate Fudge Cake (Amy favorite) Slow Cooker Pineapple Upside Down Cake. You can have AMIES Strawberry Orange Chocolate Cake using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of AMIES Strawberry Orange Chocolate Cake

1. Prepare 500 grams of fresh strawberries.
2. You need 180 grams of sugar.
3. Prepare 160 grams of dark chocolate.
4. It's 100 grams of softened butter.
5. Prepare 40 grams of flour.
6. You need 4 of eggs, yolks separate from white.
7. It's 1 dash of salt.
8. It's 1 of zest of 1 orange.
9. Prepare 2 of juice from 2 oranges.

Spiced Hummus Cake with Vanilla Yogurt Frosting. Strawberry Shortcake S'mores (Amy favorite) Strawberry-Studded Lemon Bundt. Pour the batter into the prepared pan and bake until a toothpick inserted. Fill each orange with the brownie batter about an inch below the top of the orange and cover with the orange top.

AMIES Strawberry Orange Chocolate Cake step by step

1. Heat oven to 180C (360F). Grease and line a 20cm round cake pan with baking paper. Put the butter and chocolate in a heatproof bowl and melt together over a pan of simmering water (bagno maria). Leave to cool slightly..
2. Whisk the egg yolks and 80 grams sugar together until the mixture is pale and thickens. Gradually fold the chocolate mixture into the egg yolk mixture. Sift the flour and a dash of salt together over the mixture and gently fold these in, too..
3. Beat the egg whites in a medium bowl untill stiff peaks form. Fold in the 100 grams strawberries and white eggs mixture over the egg yolks chocolate mixture. Give everything a good final mix and pour into the prepared cake pan. Bake for 30 minutes, until risen. Leave to cool completely while you make the strawberry orange syrup..
4. Heat the remaining sugar with 100 ml water in a small pan over low medium heat, swirling until the sugar has dissolved and thickened. Remove from heat. Pour in the orange juice then add the zest, stirring well to combine. Add the remaining strawberries. Increase the heat and boil for a couple of minutes, until the liquid has reduced. Leave to cool for 5 minutes..
5. When cool enough to handle, turn the cake out of the pan, and peel away the baking paper. Arrange the strawberries on top (middle) of the cake, pouring all over the cake the prepared syrup. Serve immediately..

Top with half of the sliced strawberries; drizzle with half of the strawberry glaze. Heat to rolling boil, stirring constantly; remove from heat. The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!

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