How to Make Delicious Double chocolate cake

Double chocolate cake. It is rather good not to sweet not to choclatey which brings me to wonder where the "double" chocolate cake name comes from. However I would like to note this recipe is a "gummy/sticky" cake. when cooling it on the racks it stuck to them rather badly because of the sticky texture. True cocoa fans should opt for the Double Chocolate Cake recipe with Chocolate Cream Cheese Frosting, while those who prefer a flavor combo should spread the loaded chocolate cake with Vanilla Sour Cream Frosting.

It might be because I converted it to a gluten free recipe with special "flour". I also added two eggs just in case. I have to say that you shouldn't worry about adding vinegar. You can cook Double chocolate cake using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Double chocolate cake

1. Prepare 1 cup of unsalted butter.
2. It's 1 cup of caster sugar.
3. You need 1 tsp of vanilla extract.
4. It's pinch of salt.
5. It's 1 tsp of baking powder.
6. You need 1/2 tsp of baking soda.
7. You need 4 of eggs.
8. It's 1/2 cup of molten chocolate.
9. It's 1 1/2 cup of cake flour.
10. It's 1/2 cup of cocoa powder.
11. It's 1 cup of whole milk.
12. It's of For chocolate ganache.
13. Prepare 1 cup of dark chocolate.
14. Prepare 1 cup of heavy cream.

Double-Chocolate Layer Cake Double-Chocolate Layer Cake. Remove pan from heat and add chocolate, whisking until chocolate is melted. Stir in remaining ingredients except chocolate chips and powdered sugar. Line bottoms with rounds of wax paper and grease paper.

Double chocolate cake instructions

1. Beat butter and sugar until creamy then add egg one by one and blend until smooth.
2. Add vanilla, salt, molten chocolate.
3. Add cake flour, cocoa powder and beat in milk in 2 portions.
4. Bake 170C for 45 min.

Finely chop chocolate and in a bowl combine with hot coffee. This double chocolate cake is everything a chocolate cake should be: fudgy, moist, intensely chocolaty. Instead of butter icing, try a chocolate glaze over the cake just before its completely cool so the glaze soaks in YUM! Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. While the cakes cooled, I started on Ina's chocolate buttercream frosting.

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