Recipe: Delicious Shepherds Pie

Shepherds Pie. Delicious Lamb Recipes For The Perfect Meal. Get More Info At My Food and Family! Get Inspired With Our Easy To Follow Recipes That Suit Every Mood.

Once boiling, uncover, decrease the heat to. Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. You can cook Shepherds Pie using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shepherds Pie

1. You need 2 lbs of ground beef.
2. You need 6-10 cups of mashed potatoes.
3. It's 2 of tblspn Worcester sauce.
4. You need 1/2 can of carrots.
5. Prepare 1/2 can of green bean.
6. It's 1/2 can of corn.
7. It's 1 of Tblspn garlic.
8. Prepare 1-3 cups of shredded cheese.
9. It's 1 can of tomato paste.
10. You need 1/4 cup of tomato sauce.

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream.

Shepherds Pie instructions

1. Brown meat, drain grease.
2. Mix meat with veggies and tomato paste and sauce..
3. Spoon mixture into bottom of casserole dish..
4. Cover the top with a layer of mashed potatoes. Sprinkle with shredded cheddar cheese..
5. Bake for 20 minutes at 400. I like to broil the last few to get some great flavor from the cheddar cheese..

Add the cream mixture into potatoes and mash until. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato.

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