Recipe: Perfect Homemade yeast dough.(for pizza, naan, buns etc)

Homemade yeast dough. (for pizza, naan, buns etc). Add filtered flour, yougurt, powdered sugar and put fennel powder in a pot Mix them well with less than a half cup of lukewarm water. Let stand until bubbles form on surface. The magic of making pizza dough begins with yeast.

Gently press the dough to spread to a shape of a naan. Note: As it is a very sticky dough, oil hands while spreading the dough and using a parchment paper is a must. Else the dough will stick to. You can cook Homemade yeast dough. (for pizza, naan, buns etc) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Homemade yeast dough. (for pizza, naan, buns etc)

1. It's of Yeast.
2. It's 1 cup of Flour (Maida).
3. You need 2 tsp of sugar.
4. You need 1 tsp of Fennel powder.
5. It's 2 tbsp of Yogurt.
6. You need 1 cup of Lukewarm water.
7. It's of Dough.
8. It's 2 1/2 cup of Flour (Maida).
9. You need 2 tbsp of Oil.
10. It's 1 tsp of Sugar.
11. Prepare 1/2 tsp of Salt.
12. You need 2/3 cup of Lukewarm water.

Begin by combining the flour, yeast, sugar, anise seeds and salt in a large bowl, then whisk to combine. Whisk together the yogurt, olive oil, and warm water. Add the liquid mixture to the dry ingredients. And stir with a fork until the dough comes together.

Homemade yeast dough. (for pizza, naan, buns etc) instructions

1. Add filtered flour, yougurt, powdered sugar and put fennel powder in a pot.
2. Mix them well with less than a half cup of lukewarm water..
3. Beat or mix it for 5 to 6 minutes.
4. After mixing it thoroughly, put it in a airtight box for 18 to 24 hour..
5. Now add yeast and dough ingridients in a bowl. mix them well and make a dough..
6. Flour made from yeast can be kept for 7 days in a refrigerator.

In a bowl, mix the flour, salt and yeast together. Stir in the yogurt and mix until it starts to combine. In fact, the only real key difference between pizza and naan lies in the dough. While pizza dough is leanthat is, it's made of just flour, yeast, salt, and waternaan dough is an enriched doughthat is, it's got dairy in it. This affects its texture in a number of key ways.

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