How to Make Yummy Quick Pizza Dough

Quick Pizza Dough. Read Customer Reviews & Find Best Sellers. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal.

With the machine running, pour the oil through the feed tube, then add the water in a slow, steady stream. Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. You can have Quick Pizza Dough using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Quick Pizza Dough

1. You need 2 cup of all purpose flour.
2. It's 1 of envelop of dry yeast.
3. Prepare 3/4 cup of water 110 degrees Fahrenheit.
4. It's 1 teaspoon of sugar 2 teaspoon kosher salt.
5. You need 2 tablespoons of extra Virgin olive oil.
6. You need 3 tablespoon of extra Virgin olive oil for coating.

Transfer dough to an oiled bowl and brush top with oil. To Make the Dough by Hand: Place the yeast in the bowl of an electric mixer fitted with a paddle attachment. Add the lukewarm water and stir with the paddle attachment on low to dissolve. To knead, simply press the flour into the dough, fold the dough and press, fold and press.

Quick Pizza Dough instructions

1. Combine the bread flour, sugar, yeast and kosher salt in the bowl.
2. Mix it well. Add the oil and water to the flour mixture. Mix well.
3. Knead the dough and then form a ball coat with the 3 tablespoon of oil and let it work/ rise for 1 hour covered..
4. Flour a surface and roll it out..

Set covered in a warm, draft-free place to rise or bake immediately for thin crust pizza. Place dough circle on pan and stretch with your hands to reach the edges. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan.

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